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Steroid-Related Metabolites from Edible Mushroom Laetiporus sulphureus

dc.creatorCoy Barrera, Ericsson David
dc.creatorNieto Ramírez, Ivonne Jeannette
dc.date2016-09-01
dc.date.accessioned2021-03-09T17:36:23Z
dc.date.available2021-03-09T17:36:23Z
dc.identifierhttp://revistas.unimilitar.edu.co/index.php/rfcb/article/view/2060
dc.identifier10.18359/rfcb.2060
dc.identifier.urihttp://hdl.handle.net/10654/37511
dc.descriptionEighteen steroid-related compounds were found to be chemical constituents for a steroidal fraction obtained from the fruiting body of the edible mushroom Laetiporus sulphureus on the basis of GC-MS analyses. Compounds were found to be mostly associated to the ergostane and lanostane moieties. Lanost-8,25-dien- 3β-ol 3 (8.8%), lanost-7,9(11),24-trien-3β,15α-diol (polycarpol) 11 (12.7%), 15-norlanost-9(11)-en-3β,14,15-triol 13 (15.3%), and 3β,15α-dihydroxy-24-methylenelanost-8-en-21-oic acid (sulphurenic acid) 18 (15.4%), were found to be the main compounds.es-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversidad Militar Nueva Granadaes-ES
dc.relationhttp://revistas.unimilitar.edu.co/index.php/rfcb/article/view/2060/1589
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dc.rightsDerechos de autor 2016 Revista Facultad de Ciencias Básicases-ES
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0es-ES
dc.sourceRevista Facultad de Ciencias Básicas; Vol. 7 No. 2 (2011); 298-307en-US
dc.sourceRevista Facultad de Ciencias Básicas; Vol. 7 Núm. 2 (2011); 298-307es-ES
dc.source2500-5316
dc.source1900-4699
dc.subjectPolyporaceaees-ES
dc.subjectlanostane-type acidses-ES
dc.subjectketosteoidses-ES
dc.subjectpolyhydroxysteroids.es-ES
dc.titleSteroid-Related Metabolites from Edible Mushroom Laetiporus sulphureuses-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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