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dc.contributor.advisorGomez Ramirez, Edwin
dc.contributor.authorArias Calderon, Miguel Angel
dc.description.abstractEl crecimiento poblacional hace necesaria la búsqueda de nuevas alternativas para la producción de alimentos, y que a su vez sea sostenible para el ambiente. Los sistemas acuapónicos son una tecnología con el potencial de cumplir estas expectativas ya que produce plantas y peces en menor espacio que la agricultura convencional, además de reducir hasta un 90 % del consumo de agua comparada con una producción en suelo. Sin embargo, los sistemas acuapónicos lidian con la problemática de la pérdida de plantas y peces por infección de patógenos como Pythium, Pthytophtora, Vibrio, Aeromonas hydrophila entre muchos otros. En este artículo de revisión resumimos las principales enfermedades que afectan el sistema acuapónico y las técnicas de desinfección utilizadas centrándonos en técnicas de desinfección limpias como el control biológico o las sustancias bioló
dc.description.tableofcontentsRESUMEN 1 1.0. INTRODUCCIÓN. 2 2.0. ENFERMEDADES DENTRO DE LOS CULTIVOS ACUAPÓNICOS. 5 2.1 Enfermedades en parte vegetal. 5 2.2 Enfermedades en peces. 7 2.2.1. Enfermedades Infecciosas 8 A.Enfermedades causadas por bacterias 8 B. Enfermedades causadas por virus 10 C. Enfermedades causadas por hongos. 11 3.0. CONTROL DE PLAGAS Y ENFERMEDADES DENTRO DE SISTEMAS ACUAPÓNICOS 12 3.1 Controles físicos 12 3.1.1. Filtración. 12 Filtración por membrana. 12 Filtración Lenta 15 3.1.2. Irradiación ultravioleta (UV). 17 3.1.3. Calor 19 3.1.4. Sonicación. 20 3.2 Controles químicos. 21 3.2.1. Ozono 21 3.2.2. Peróxido de hidrógeno 23 3.3. Sustancias Biológicas. 24 3.3 Control Biológico. 24 4.0 Perspectivas y Conclusiones 27 5.0. BIBLIOGRAFÍAspa
dc.titleControl de plagas y enfermedades en cultivos acuapónicos: Perspectivas y oportunidades para una producción limpiaspa
dc.type.localTesis/Trabajo de grado - Monografía - Pregradospa
dc.description.abstractenglishPopulation growth makes it necessary to search for new alternatives for food production, which in turn is sustainable for the environment. Aquaponic systems are a technology with the potential to meet these expectations as they produce plants and fish in less space than conventional agriculture, in addition to reducing up to 90% of water consumption compared to soil production. However, aquaponic systems deal with the problem of loss of plants and fish due to infection by pathogens such as Pythium, Pthytophtora, Vibrio, Aeromonas hydrophila, among many others. In this review article we summarize the main diseases that affect the aquaponic system and the disinfection techniques used, focusing on clean disinfection techniques such as biological control or biological
dc.title.translatedPest control and deseases in aquaponics systems: Perspectives and opportunities for a clean productionspa
dc.subject.keywordsDisinfection methodsspa
dc.subject.keywordsClean productionspa
dc.subject.keywordsAquaponic systemsspa
dc.subject.keywordsBiological controlspa
dc.publisher.programBiología Aplicadaspa
dc.subject.agrovocCONTROL DE PLAGAS (POSTCOSECHA)spa
dc.subject.agrovocCULTIVO HIDROPONICOspa
dc.publisher.facultyFacultad de Ciencias Básicasspa
dc.rights.creativecommonsAttribution-NonCommercial-NoDerivatives 4.0 Internationalspa
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dc.subject.proposalMétodos de desinfecciónspa
dc.subject.proposalProducción limpiaspa
dc.subject.proposalSistemas acuapónicosspa
dc.subject.proposalControl biológicospa
dc.publisher.grantorUniversidad Militar Nueva Granadaspa
dc.identifier.instnameinstname:Universidad Militar Nueva Granadaspa
dc.identifier.reponamereponame:Repositorio Institucional Universidad Militar Nueva Granadaspa
dc.rights.localAcceso abiertospa
dc.coverage.sedeCampus UMNGspa

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