Steroid-Related Metabolites from Edible Mushroom Laetiporus sulphureus
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Citación
Date
2016-09-01
Author
Coy Barrera, Ericsson David
Nieto Ramírez, Ivonne Jeannette
Publisher
Universidad Militar Nueva Granada
Key words
polyporaceae; lanostane-type acids; ketosteoids; polyhydroxysteroids.
Metadata
Show full item recordResumen
Eighteen steroid-related compounds were found to be chemical constituents for a steroidal fraction obtained from the fruiting body of the edible mushroom Laetiporus sulphureus on the basis of GC-MS analyses. Compounds were found to be mostly associated to the ergostane and lanostane moieties. Lanost-8,25-dien- 3β-ol 3 (8.8%), lanost-7,9(11),24-trien-3β,15α-diol (polycarpol) 11 (12.7%), 15-norlanost-9(11)-en-3β,14,15-triol 13 (15.3%), and 3β,15α-dihydroxy-24-methylenelanost-8-en-21-oic acid (sulphurenic acid) 18 (15.4%), were found to be the main compounds.
Enlace al recurso
http://revistas.unimilitar.edu.co/index.php/rfcb/article/view/2060https://doi.org/10.18359/rfcb.2060
Fuente
Revista Facultad de Ciencias Básicas; Vol. 7 No. 2 (2011); 298-307Revista Facultad de Ciencias Básicas; Vol. 7 Núm. 2 (2011); 298-307